Herbed Moroccan Saffron Sauce
Equipment
- 1 knife
Ingredients
- 6 medium garlic cloves to be minced into a paste with the salt & saffron
- 1.5 tsp kosher salt
- 2 pinches of saffron
- Finely grated zest and the juice of 2 meyer lemons if in season otherwise, regular lemon will do just fine
- 2 tsps sweet paprika
- 2 tsps smoked paprika
- 2 tsps ground coriander
- 1/2 cup extra virgin olive oil
- 1/4 cup finely minced fresh cilantro about 1 bunch
- 1/4 cup finely minced fresh parsley about 1 bunch
- 2 pinches of red pepper flakes optional
Instructions
- Using your chopping knife, mince the peeled garlic with the kosher salt and the pinch of saffron. Keep mincing them together until the garlic becomes a yellow paste. This will take a few minutes.
- Combine garlic paste with the rest of the ingredients in a ball jar and shake until combined.
- Taste and adjust seasoning.