Preheat oven to 350F and line a baking sheet with parchment paper.

In a large bowl, mix together the dry ingredients.

Next, add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.

Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it’s about 1/8th inch thick, or as thin as you can get it without ripping. I sometimes use an additional piece of parchment paper to line on top when rolling to help the dough from splitting as much. You may need to piece bits together as GF has a tendency to crack.

Once rolled out, slice into crackers using a pizza roller or pastry scraper..

Bake at 350F for 20 minutes until slightly golden in color.

Cool on baking sheet for 10 mins.

Can be stored in an air-tight container for approximately 1 week.