• 4 Tablespoons Extra Virgin Olive Oil or Roasted Walnut Oil
• 1 Tablespoon Vinegar balsamic, white wine, apple cider, tarragon, sherry, red wine, etc.
• OR 2 Tablespoons freshly squeezed lemon juice
• OR a comination of 1 Tablespoon vinegar + 1 Tablespoon lemon juice if you like it super zesty like me.
• 1-2 teaspoons stoneground or Dijon mustard
• sea salt & freshly ground black pepper to taste

Optional Add ins:

• 1 garlic clove minced
• 1 teaspoon honey
• 1 teaspoon dried herbs of choice oregano, cumin, mint, etc.
• or 1 Tablespoon fresh herbs mint, dill, chives, basil, parsley, etc.