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seasonal mixed greens salad

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Calories: 235
Ingredients Equipment Method Video

Ingredients
  

  • 4 Tablespoons Extra Virgin Olive Oil or Roasted Walnut Oil
  • 1 Tablespoon Vinegar balsamic, white wine, apple cider, tarragon, sherry, red wine, etc.
  • OR 2 Tablespoons freshly squeezed lemon juice
  • OR a comination of 1 Tablespoon vinegar + 1 Tablespoon lemon juice if you like it super zesty like me.
  • 1-2 teaspoons stoneground or Dijon mustard
  • sea salt & freshly ground black pepper to taste
Optional Add ins:
  • 1 garlic clove minced
  • 1 teaspoon honey
  • 1 teaspoon dried herbs of choice oregano, cumin, mint, etc.
  • or 1 Tablespoon fresh herbs mint, dill, chives, basil, parsley, etc.

Equipment

  • 1 mason jar

Method
 

  1. Just put all the ingredients into a mason jar, shake and that’s it. Easy Peasy.
  2. Next, is the salad. For me, it’s all about creating something that not only tastes great but is beautiful to look at and has great texture combinations.

Video