Ingredients
Equipment
Method
- Toast your pine nuts on a low flame on the stove top being careful not to burn them. Should only take about 3-5 minutes. Set aside.
- Coarsely chop your herbs and garlic, zest and juice your lemon, and toss everything into your blender. Add in the pine nuts and ume vinegar and begin blending on low speed slowly turning it up while you pour in the olive oil. Blend for about a minute and you’re done.