Chimichurri-ish Sauce
Chimichurri-ish Sauce is a vibrant, herbaceous condiment that draws inspiration from the classic Argentinian chimichurri. It's characterized by its fresh, tangy flavor profile and is traditionally used to complement grilled meats. This version, however, embraces personalization and creativity, allowing for variations in herbs, spices, and additional ingredients like citrus zest to suit individual tastes. The sauce typically consists of finely chopped parsley, minced garlic, olive oil, vinegar, and red pepper flakes, but this "ish" variation encourages experimentation. It's not only a testament to culinary tradition but also an invitation to explore and adapt, resulting in a versatile and bold sauce that enhances a wide array of dishes.
Equipment
- 1 blender
Ingredients
- 1 cup chopped parsley loosely packed
- 1 cup chopped cilantro loosely packed
- 1 T chopped mint optional
- 1 T ume vinegar this replaces salt
- 2 T freshly squeezed lemon juice
- 1 T finely chopped red onion
- 1-2 T water
- 1/4 tsp red pepper flakes
- 1 tsp chopped garlic
- 1/3 cup extra virgin olive oil
- freshly ground black pepper to taste
Instructions
- Throw all the ingredients into a Vitamix or other high-speed blender and taste.
- Adjust seasonings if needed, and it’s done.