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Homemade Hemp Milk

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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 3 people
Course: Drinks
Cuisine: French
Calories: 256
Ingredients Equipment Method Video

Ingredients
  

  • 1 cup hemp seeds
  • 3 cups filtered water
  • 2 to 4 dates or 1 tablespoon of either raw, local honey, maple syrup or a couple drops of stevia
  • 2 teaspoon vanilla extract
  • 1/8 teaspoon cardamom
  • 1/4 teaspoon cinnamon
  • a pinch or two of celtic sea salt Himalayan or other sea salt is fine too

Equipment

  • 1 high-speed blender

Method
 

  1. Pour hemp seeds and filtered water into a high-speed blender. Slowly, turn the speed up to high and blend for about a minute.
  2. Pour the milk out through a nut milk bag into a bowl and strain. You can use a cheesecloth over a metal strainer if you don’t have a nut milk bag.
  3. Once the milk is strained, pour it back into the blender with the rest of the ingredients. Blend on high for another minute. Pour out and enjoy!

Video