4 Steps for Coconut Rice Pudding

As the evening breeze carries the scent of blooming flowers through the window, there’s a comforting thought of ending the day with a dessert that’s both soothing and indulgent. Coconut Rice Pudding is that perfect sweet treat, a dish that conjures up feelings of nostalgia and provides a creamy, tropical twist to the classic rice pudding we all know and love.

The allure of this dessert lies in its simplicity and the creamy richness that coconut milk imparts. It’s a humble bowl of happiness that invites you to sit back and savor each spoonful, letting the stresses of the day melt away. The rice, tender and plump from being simmered in the fragrant coconut milk, becomes the ideal backdrop for the subtle sweetness and the exotic flavor profile that only coconut can provide.

Choosing to make Coconut Rice Pudding is a decision to indulge in a little self-care, to treat oneself to a dessert that’s as easy to prepare as it is rewarding to enjoy. It’s also a wonderful way to introduce a touch of the tropics into your kitchen, no matter where you are in the world. Whether it’s to brighten a dreary day or to celebrate the small victories of daily life, this Coconut Rice Pudding is a dish that promises comfort and a taste of paradise in every bite.

Coconut Rice Pudding Recipe

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Coconut Rice Pudding is a creamy, comforting dessert that offers a tropical twist on the traditional rice pudding. Its main distinction comes from the use of coconut milk, which imparts a rich, velvety texture and a subtle sweetness that’s both exotic and familiar. The grains of rice absorb the coconut flavor as they cook, resulting in a luscious and satisfying treat.

This dessert is not only delightful to the palate but also versatile in its preparation. It can be made with various types of rice, each lending a different texture and creaminess to the final dish. Coconut Rice Pudding can easily be adapted to cater to vegan and lactose-intolerant diets, making it an inclusive option for many.

Serving suggestions for Coconut Rice Pudding often include garnishes that add contrasting textures and flavors, such as toasted coconut flakes, fresh tropical fruits, or a sprinkle of warming spices like cinnamon. These toppings enhance the visual appeal and add layers of flavor, making each serving a unique experience.

Coconut Rice Pudding

Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 652 kcal


  • 1 small bowl


  • 2 T tapioca flour
  • 3 ¼ cups unsweetened rice milk – [i]I like to use [url href=”https://www.tastethedream.com/products/product/1467/202.php” target=”_blank”]Rice Dream Organic Rice Milk[/url] as it does not contain carrageenen[/i]
  • 1 ¾ cup canned coconut milk equivalent to a 13.5 oz. can
  • ½ cup white basmati rice – [i]rinsed in a few changes of water and soaked for 30 minutes or up to 2 hours[/i]
  • 6 cardamom pods [i]crushed slightly[/i]
  • 1 small cinnamon stick
  • 1/3 cup coconut sugar
  • ¼ tsp rose water
  • pinch of saffron threads
  • pinch of salt
  • 1/2 tsp non-GMO soy lecithin
  • 2 T shelled pistachios toasted and coarsely chopped


  • In a small bowl, combine the tapioca starch and ¼ cup of the rice milk and mix to form a paste. Set aside for 10 minutes.
  • In a large saucepan, combine the remaining 3 cups rice milk, and1 ¾ cup coconut milk with the rice, cardamom, cinnamon stick, sugar and tapioca mixture. Bring to a boil over medium-high heat, stirring frequently. Lower the heat to maintain a high simmer and cook, stirring occasionally, until the mixture has reduced by about two thirds, about 30 minutes to an hour.
  • Fish out and discard the cardamom pods & cinnamon stick. Add the rose water, saffron, salt and soy lecithin and stir briefly to combine. Transfer to a bowl, cover with plastic wrap and refrigerate until well combined, at least 1 hour and up to overnight.
  • To serve, spoon the pudding into 4 individual bowls and garnish with the pistachios.


Keyword Coconut, Rice

Cooking Tips

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Crafting Coconut Rice Pudding is a serene experience, akin to painting with flavors. I cherish the process of stirring the rice gently, watching it absorb the creamy coconut milk and transform into something sublime. The key is patience; allow the pudding to thicken at its own pace, which ensures a velvety texture. Infusing the milk with a cinnamon stick or vanilla pod can impart a delicate fragrance that elevates the dish. Sweeten with care, as the natural sugars of the coconut milk already lend a subtle sweetness. This dessert is not just about indulgence but also about the joy found in the creation of something so comforting from such simple ingredients. Each spoonful should be a testament to the tranquility of cooking and the pleasure of savoring each bite.

Serving suggestion

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Serving Coconut Rice Pudding is an invitation to indulge in a moment of bliss. I find joy in adorning each serving with a sprinkle of toasted coconut flakes, which add a delightful crunch and enhance the tropical essence. A few slices of ripe mango or a handful of juicy pineapple pieces can introduce a bright, fruity contrast to the creamy pudding. For an elegant touch, a sprig of mint or a dusting of cinnamon can make the dish visually appealing and aromatic. This dessert is not just a treat for the taste buds but also a feast for the eyes, a small act of kindness to oneself and a sweet gesture when shared with others. It’s a reminder to take pleasure in the simple things and to cherish the comfort that comes from a dish made with love and intention.

Top 5 FAQs about Coconut Rice Pudding

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  • What makes Coconut Rice Pudding different from traditional rice pudding? This question often arises from a desire to understand the unique qualities of the dish. The use of coconut milk instead of dairy milk or cream gives the pudding a distinct tropical flavor and a creamy texture that sets it apart from its traditional counterpart.
  • Can I make Coconut Rice Pudding with different types of rice? The choice of rice affects the texture and creaminess of the pudding. This inquiry allows for an explanation of how various rice types, such as Arborio, jasmine, or basmati, can be used and what textural differences they might bring to the dessert.
  • How can I adapt Coconut Rice Pudding for vegan or lactose-intolerant diets? With dietary restrictions being common, individuals often seek ways to modify recipes to suit their needs. For Coconut Rice Pudding, this could involve discussing alternatives to any dairy components or animal-derived sweeteners used in the recipe.
  • What are some creative ways to serve Coconut Rice Pudding? Serving suggestions can greatly enhance the enjoyment of the dish. This question invites ideas for garnishes and accompaniments that complement the flavors of the pudding, such as tropical fruits, toasted nuts, or spices like cinnamon or cardamom.
  • Can Coconut Rice Pudding be made in advance, and how should it be stored? Practical considerations for preparing and storing the pudding are important for those looking to save time. This includes tips on refrigeration, how long the pudding can be kept, and the best methods for reheating if necessary.
In drawing our culinary journey to a close, Coconut Rice Pudding emerges as a dish that is both a comfort to the soul and a delight to the senses. It’s a dessert that speaks to the heart, offering a creamy texture and a sweetness that comforts without being cloying. The coconut milk not only imparts a rich, velvety consistency but also infuses the rice with a subtle tropical flavor that transports one to far-off shores.

This pudding is a testament to the versatility of simple ingredients, proving that with a few thoughtful touches, a classic can be transformed into an exotic treat. Whether enjoyed as a warm embrace on a cool evening or served chilled as a refreshing end to a summer meal, Coconut Rice Pudding is a dessert that adapts to the moment while always providing a sense of indulgence.

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